Shrimp Tacos Recipe
Discover the vibrant flavors of our Shrimp Tacos Recipe, a quick and easy dish perfect for busy weeknights or casual gatherings. These tacos feature succulent shrimp seasoned to perfection, nestled in warm tortillas and topped with fresh cabbage, creamy avocado, and zesty lime-infused sour cream. Whether you’re hosting a fiesta or enjoying a family dinner, this recipe is sure to impress with its delightful taste and simplicity. Customize your tacos with your favorite toppings, and enjoy a nutritious meal packed with fresh ingredients!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. In a mixing bowl, toss shrimp with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated shrimp; cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by adding shredded cabbage first on each tortilla, followed by cooked shrimp, avocado slices, cilantro, and drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://recipetastenow.com/shrimp-tacos-recipe/