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Slow-Cooked Beef and Coconut Curry with Garlic Naan

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Indulge in the comforting and aromatic world of Slow-Cooked Beef and Coconut Curry with Garlic Naan. This delightful dish features tender beef simmered to perfection in creamy coconut milk, complemented by a medley of spices that awaken your taste buds. The homemade garlic naan adds a warm, inviting touch that perfectly accompanies the rich curry. Ideal for family gatherings or cozy weeknight dinners, this recipe promises to impress every palate. Experience a unique blend of flavors that not only satisfy your hunger but also bring warmth to your soul.

Ingredients

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  • 2 lbs beef chuck, cut into cubes
  • 2 tbsp vegetable or coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced (+ extra for naan)
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry paste (Madras or Indian blend)
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 can (14 oz) coconut milk
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by chopping onion, mincing garlic, grating ginger, and cutting beef into cubes.
  2. In a large skillet, heat oil over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and ginger for another minute.
  3. Stir in curry paste, turmeric, cumin, and paprika; cook for 2 minutes until fragrant.
  4. Transfer mixture to slow cooker; add beef cubes, crumbled stock cube, coconut milk, tomato paste, salt, and pepper. Mix well.
  5. Cover slow cooker and cook on low for 6-8 hours until beef is tender.
  6. While the curry cooks, prepare garlic naan according to your recipe.
  7. Serve hot garnished with fresh cilantro alongside warm garlic naan.

Nutrition

Find it online: https://recipetastenow.com/slow-cooked-beef-and-coconut-curry-with-garlic-naan/