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Slow-Cooked Beef Curry in Spiced Coconut Gravy

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Indulge in the comforting flavors of Slow-Cooked Beef Curry in Spiced Coconut Gravy, a dish that promises to delight your taste buds with its aromatic spices and tender beef. This easy-to-make recipe combines the richness of coconut milk with a medley of spices, resulting in a creamy sauce that envelops the beef, creating a savory experience perfect for family dinners or meal prep. Whether served over fluffy rice or alongside warm naan, this hearty dish is sure to impress. Plus, it’s easily customizable—feel free to add your favorite vegetables for an extra nutritional boost!

Ingredients

Scale
  • 2 lbs beef chuck
  • 1 tablespoon coconut oil
  • 1 large onion
  • 4 garlic cloves
  • 1 tablespoon fresh ginger
  • 1 (14 oz) can full-fat coconut milk
  • 1 (14 oz) can crushed tomatoes
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili flakes (optional)
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Instructions

  1. Prepare all ingredients by chopping beef into cubes, dicing onion, mincing garlic, and grating ginger.
  2. In a pan over medium heat, melt coconut oil and sauté onion until translucent. Add garlic and ginger; cook until fragrant.
  3. Transfer the sautéed mixture to a slow cooker. Add beef chunks and spices followed by coconut milk, crushed tomatoes, tomato paste, brown sugar, lime juice, salt, and pepper.
  4. Cover and cook on low for 6–8 hours until the beef is tender.
  5. Taste and adjust seasoning before serving hot over rice or with naan.

Nutrition

Find it online: https://recipetastenow.com/slow-cooked-beef-curry-in-spiced-coconut-gravy/