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Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze

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Indulge in the tender and flavorful Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that transforms your dining experience into an unforgettable feast. Perfect for family dinners, holidays, or special occasions, this recipe showcases the beauty of slow cooking. The lamb shoulder is marinated in a delightful concoction of garlic, honey, and mustard, resulting in a glaze that beautifully balances sweetness and tanginess. As it slowly roasts, the meat becomes melt-in-your-mouth tender, making it a stunning centerpiece for any table. Pair it with seasonal vegetables or aromatic grains to complete your meal.

Ingredients

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  • 1 (4-5 lb) lamb shoulder, bone-in
  • 6 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp ground black pepper
  • 2 tsp sea salt

Instructions

  1. In a bowl, mix garlic, mustards, honey, rosemary, thyme, black pepper, and salt.
  2. Coat the lamb shoulder with the marinade in a roasting pan. Cover and refrigerate for at least 4 hours or overnight.
  3. Preheat oven to 300°F (150°C). Let lamb sit at room temperature for 30 minutes.
  4. Roast lamb for 4-5 hours until it reaches an internal temperature of 145°F (63°C), basting hourly.
  5. Rest uncovered for 20 minutes before slicing.

Nutrition

Find it online: https://recipetastenow.com/slow-roasted-lamb-shoulder-with-garlic-honey-mustard-glaze/