Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Indulge in the flavors of Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes, a dish that harmonizes vibrant spices and creamy textures. This delightful meal is perfect for both busy weeknights and special occasions, ensuring a satisfying experience for you and your guests. The marinated salmon fillets are complemented by cheesy asparagus and roasted garlic herb potatoes, creating a symphony of taste on your plate. Quick to prepare and bursting with flavor, this recipe is destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Salmon fillets
- Olive oil
- Paprika
- Garlic powder
- Cumin
- Salt
- Black pepper
- Asparagus spears
- Cream cheese
- Grated cheese (cheddar or mozzarella)
- Baby potatoes
- Fresh herbs (like parsley or thyme)
- Garlic cloves
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together olive oil, paprika, garlic powder, cumin, salt, and black pepper. Coat the salmon fillets in the marinade and set aside.
- In another bowl, combine cream cheese, grated cheese, garlic powder, and salt. Spread this mixture over the asparagus.
- Cut baby potatoes in half, toss them with olive oil, fresh herbs, minced garlic, and place them on a baking sheet.
- Arrange the marinated salmon on one side of the baking sheet and the cheesy asparagus on the other. Bake for about 25 minutes until everything is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg