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Spicy Buffalo Chicken Sliders

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Spicy Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for any gathering. These sliders feature soft buns filled with tender shredded chicken coated in a zesty buffalo sauce, topped with gooey cheese and baked to golden perfection. They’re easy to prepare, making them an ideal choice for game day, parties, or cozy family dinners. Serve them as appetizers or make them the star of your meal—everyone will love diving into these flavorful bites.

Ingredients

Scale
  • 9 pack slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Frank’s buffalo hot sauce
  • 2 Tbsp ranch dressing
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 cup shredded cheese
  • 2 Tbsp butter
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mix until well combined.
  3. Place the bottom halves of the slider buns on the baking sheet and layer the chicken mixture evenly over each bun. Top with shredded cheese and close with the top halves.
  4. Melt butter and mix it with garlic powder and Italian seasoning. Brush this mixture over the tops of the buns.
  5. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.
  6. Serve warm!

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