Spooky Deviled Eyeballs
Delight your guests with these Spooky Deviled Eyeballs, an imaginative twist on traditional deviled eggs perfect for Halloween parties! These creepy yet delicious appetizers are not only visually striking but also packed with flavor. The creamy filling, combined with the briny olives, creates a mouthwatering treat that’s sure to spark conversation and laughter. Easy to prepare, they cater to various dietary preferences, making them ideal for festive gatherings. Whether arranged on a themed platter or served in individual cups, these ghoulish delights will impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings (24 deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt and pepper (to taste)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs in cool water for 20 minutes, then transfer to cold water to cool before peeling.
- Slice each egg in half, remove yolks, and mash through a mesh strainer into a mixing bowl.
- Combine yolks with mayonnaise, mustard, salt, pepper, and red food dye until smooth.
- Cut circles from bread or use rice crackers as the base.
- Fill egg halves with the yolk mixture and top with olive slices.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://recipetastenow.com/spooky-deviled-eyeballs/