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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Spooky Halloween Skull Potatoes are a delightful way to add fun and flavor to your Halloween gatherings! These mini potatoes are carved into eerie skull shapes, making them an eye-catching centerpiece at parties or festive dinners. With their crispy golden exterior and tender interior, they offer a satisfying crunch that pairs perfectly with various dipping sauces or as a side dish to main courses. Easy to prepare and customizable with your favorite seasonings, these spooky snacks will impress guests of all ages.

Ingredients

Scale
  • 1 ½ pounds red mini creamer potatoes
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked or regular)
  • ½ teaspoon black pepper
  • Parsley flakes (fresh or dried)

Instructions

  1. Preheat the oven to 385°F (195°C) and line a baking sheet with parchment paper.
  2. Wash the potatoes under cold water and set aside.
  3. In a bowl, combine cold water with 2 tablespoons of lemon juice.
  4. Carefully carve skull faces into each potato and place them in the lemon water to prevent browning.
  5. In another bowl, mix olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
  6. Drain the potatoes from the lemon water and toss in the seasoning mixture until evenly coated.
  7. Arrange on the prepared baking sheet with faces facing up and bake for about 30 minutes or until golden and tender.
  8. Garnish with parsley flakes before serving.

Nutrition

Find it online: https://recipetastenow.com/spooky-halloween-skull-potatoes/