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Strawberry Cake with Whipped Cream Cheese Frosting

Strawberry Cake with Whipped Cream Cheese Frosting
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Indulge in the delightful Strawberry Cake with Whipped Cream Cheese Frosting, a vibrant dessert that brings the essence of summer to any gathering. This cake features layers of moist strawberry-infused goodness complemented by a rich and creamy frosting that will leave your taste buds craving more. Perfect for birthdays, picnics, or simply as a sweet treat at home, this recipe is easy to make and visually stunning. With fresh strawberries enhancing both flavor and appearance, it’s sure to impress family and friends alike.

Ingredients

Scale
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 1 cup mashed fresh strawberries (or strawberry puree)
  • 1 cup sour cream
  • 1 box white cake mix (15.25 oz)
  • 1 box strawberry-flavored vegan gelatin (3 oz, like Jell-O)
  • 8 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2–3 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream (cold)
  • Optional: 3-4 drops red food coloring for a more vibrant pink

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
  2. In a large bowl, combine the white cake mix and strawberry-flavored vegan gelatin. Add eggs, milk, oil, sour cream, mashed strawberries, and vanilla extract. Beat until smooth.
  3. Divide batter evenly into prepared pans and bake for 22-28 minutes until a toothpick comes out clean. Cool on wire racks.
  4. For frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar and then cold heavy whipping cream; whip until peaks form.
  5. Assemble the cake by layering with frosting between each layer and cover the top and sides with remaining frosting.

Nutrition

Find it online: https://recipetastenow.com/strawberry-cake-with-whipped-cream-cheese-frosting/