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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls Recipe
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Indulge in the deliciously soft and creamy Strawberry Cheesecake Cinnabon Rolls, an irresistible treat that perfectly merges the flavors of cinnamon rolls, cheesecake, and fresh strawberries. Ideal for breakfast or dessert, these delightful rolls will impress your family and friends at any gathering. With their tender texture and sweet strawberry topping, each bite offers a unique culinary experience that’s both comforting and satisfying. Plus, this easy-to-follow recipe makes it accessible for bakers of all skill levels to create a stunning centerpiece.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1/2 cup (120ml) whole milk, lukewarm
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup (120ml) sour cream or Greek yogurt
  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, softened
  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional, for extra sweetness)
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1–2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. Activate the yeast by combining lukewarm milk and active dry yeast; let sit until frothy.
  2. Mix dough ingredients in a bowl until combined; knead on a floured surface until smooth.
  3. Let the dough rise in a greased bowl until doubled in size.
  4. Prepare cheesecake filling and cinnamon sugar mixture while waiting for the dough.
  5. Roll out the dough into a rectangle; spread softened butter and cheesecake filling evenly.
  6. Sprinkle with cinnamon sugar before rolling tightly into a log shape.
  7. Cut into rolls and place them in a greased baking dish; let rise again until puffed.
  8. Bake in a preheated oven until golden brown; cool slightly before adding icing and strawberries.

Nutrition

Find it online: https://recipetastenow.com/strawberry-cheesecake-cinnabon-rolls-recipe/