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Sugar Cookie Lemonade Crumble

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Indulge in the delightful taste of Sugar Cookie Lemonade Crumble, a refreshing dessert that perfectly balances sweetness and tang. This easy-to-make treat features a buttery cookie base topped with a zesty lemonade filling and a crumbly topping, making it an ideal choice for gatherings or just to satisfy your sweet cravings. The bright flavors of freshly squeezed lemon juice bring a refreshing twist, while the comforting texture of the crumble ensures it’s a crowd-pleaser for both kids and adults. Whether served warm with a scoop of ice cream or chilled with fresh berries, this dessert promises to be a hit on any occasion.

Ingredients

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  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter, softened
  • 1 cup lemon juice, freshly squeezed
  • 3 large eggs
  • 0.5 cup granulated sugar
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cup brown sugar
  • 1 tsp vanilla extract
  • 0.25 cup unsalted butter, melted
  • 0.25 cup all-purpose flour (for filling)
  • 0.5 cup granulated sugar (for crumble topping)
  • 0.25 cup unsalted butter, cold and cut into small pieces (for crumble topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. For the cookie base, cream together softened butter and sugars until fluffy. Mix in one egg and vanilla extract, then gradually add flour and baking powder.
  3. Press half of the dough into the prepared pan.
  4. For the lemonade filling, whisk together lemon juice, sugar, flour, salt, eggs, and melted butter until smooth; pour over the cookie base.
  5. Prepare the crumble topping by mixing remaining flour with sugar and cold butter until crumbly; sprinkle over the filling.
  6. Bake for 40-45 minutes or until golden brown and set; allow to cool before slicing.

Nutrition

Find it online: https://recipetastenow.com/sugar-cookie-lemonade-crumble/