Thai Peanut Chicken
Thai Peanut Chicken is a deliciously creamy and flavorful dish that combines tender chicken with a rich peanut sauce. It’s quick to prepare, taking less than 30 minutes from start to finish, making it perfect for busy weeknights or special gatherings. This versatile recipe allows you to customize it with your favorite vegetables and serve it over rice or noodles, ensuring it caters to everyone’s taste. With its savory notes and satisfying texture, this Thai-inspired meal is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat; cook the chicken for about 5-7 minutes until browned and cooked through. Remove from skillet.
- In the same skillet, reduce heat to medium and sauté garlic until fragrant. Stir in soy sauce, peanut butter, and coconut milk; mix well.
- Return the chicken to the skillet, stirring until coated in the sauce. Let simmer for a few minutes until heated through.
- Serve warm over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipetastenow.com/thai-peanut-chicken/