The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a creamy, flavorful dish that transforms ordinary ingredients into an extraordinary weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp minced garlic
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and black pepper.
- Add chicken broth, grated Parmesan cheese, cubed cream cheese, and minced garlic.
- Cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
- Shred the chicken in the pot and stir to combine with the sauce.
- Cook pasta according to package directions; drain and add to the crockpot.
- Pour in heavy cream and stir until well-coated.
- Serve warm with optional garnishes like parsley or extra Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg