Turkey Cranberry Sliders
Turkey Cranberry Sliders are the ultimate comfort food, combining sweet Hawaiian rolls with succulent turkey, tangy cranberry sauce, and gooey provolone cheese. Perfect for using up leftover turkey from holiday feasts or simply as a delicious snack, these sliders are easy to prepare and sure to please a crowd. With just a few simple ingredients and minimal prep time, you can whip up these delightful mini sandwiches in under 30 minutes. Enjoy them as appetizers at your next gathering or for a cozy family dinner—either way, they are bound to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (2 sliders per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat the oven to 350˚F.
- In a bowl, whisk together melted butter, honey, and Dijon mustard for the glaze.
- Slice the Hawaiian rolls in half. Place the bottom halves in a baking dish and layer with shredded turkey, cranberry sauce, and cheese.
- Place the tops back on the rolls and brush with glaze. Sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 7g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipetastenow.com/turkey-cranberry-sliders/