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Vanilla Cake

Vanilla Cake
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Indulge in the delightful simplicity of this Vanilla Cake, a classic dessert that promises to impress at any gathering. With its soft, moist layers and rich vanilla flavor, this cake is an elegant centerpiece for celebrations like birthdays and weddings or a perfect indulgence for everyday enjoyment. The versatility of this recipe allows you to dress it up with various frostings or serve it simply with fresh fruit. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe guarantees a delicious result that will please both young and old alike. Dive into the world of baking with this Vanilla Cake and enjoy the sweet satisfaction that comes with creating a beloved treat.

Ingredients

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  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 cup butter (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare three 6-inch cake tins by greasing them and lining the bottoms with parchment paper.
  2. In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
  3. In another bowl, mix milk, sour cream, and vanilla; set aside.
  4. In a stand mixer or using a handheld mixer, cream the butter and sugar on medium speed until smooth and creamy.
  5. Gradually add egg whites while mixing on low speed until fully incorporated; then beat on high speed for an additional minute.
  6. Gradually incorporate half of the dry ingredients followed by half of the milk mixture until combined; repeat with remaining ingredients.
  7. Pour batter evenly into prepared pans and bake for 30–35 minutes until a toothpick inserted in the center comes out clean.
  8. Cool cakes in pans for about 15 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://recipetastenow.com/vanilla-cake/