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Vanilla French Beignets

Vanilla French Beignets
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Indulge in the delightful sweetness of Vanilla French Beignets, a perfect treat for any occasion. These fluffy, deep-fried pastries are infused with rich vanilla flavor and dusted with powdered sugar, making them an irresistible choice for breakfast or dessert. With a light texture and sweet taste, these beignets will impress your guests at brunch or satisfy your cravings during a cozy evening at home. Easy to make and customizable with various toppings, they are a fun culinary adventure that everyone can enjoy.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. 1. Activate the yeast: In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
  2. 2. Prepare the dough: In a large bowl, whisk together flour, sugar, and salt. Make a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract. Stir until sticky dough forms.
  3. 3. Knead the dough: Transfer to a floured surface and knead for about 5-7 minutes until smooth.
  4. 4. First rise: Place dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
  5. 5. Shape the beignets: Roll out the dough to about ½-inch thickness on a floured surface; cut into squares (2×2 inches).
  6. 6. Heat oil: In a large pot or skillet, heat vegetable oil to 350°F (175°C).
  7. 7. Fry the beignets: Fry 3-4 beignets at a time for 1-2 minutes on each side until golden brown. Use a slotted spoon to remove them and drain on paper towels.
  8. 8. Dust and serve: Generously dust warm beignets with powdered sugar before serving.

Nutrition

Find it online: https://recipetastenow.com/vanilla-french-beignets/