Vanilla Pudding Pumpkin Bread
Indulge in the warmth of fall with our Vanilla Pudding Pumpkin Bread, a delightful blend of sweet pumpkin and rich vanilla flavors. This easy-to-make recipe combines the moistness of pumpkin puree with the creaminess of vanilla pudding, creating a tender loaf that’s perfect for breakfast or as a cozy snack. Whether you’re hosting friends or enjoying a quiet moment at home, this quick no-knead bread is sure to impress with its inviting aroma and delicious taste. Ready in just over an hour, it’s a seasonal treat you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 ¾ cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ⅓ cup vegetable oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the eggs and oil until combined. Add in the pumpkin puree and sugar; mix well.
- In another bowl, combine the flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Grease your loaf pan with oil spray or butter.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipetastenow.com/vanilla-pudding-pumpkin-bread/