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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
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Indulge in the delightful combination of creamy cheesecake and soft, chewy cookies with these White Chocolate Reese’s Cheesecake Cookies. Each cookie is filled with a luscious cheesecake center and topped with melted white chocolate and crunchy peanut butter cups, making them an irresistible treat for any occasion. Perfect for parties or simply satisfying your sweet cravings, these cookies are sure to impress friends and family alike.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup Reese's peanut butter cups (chopped)

Instructions

  1. Cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
  2. In a separate bowl, whisk all-purpose flour, baking soda, and salt. Gradually incorporate into the wet mixture. Chill dough for 1 hour.
  3. For the cheesecake filling, beat cream cheese until smooth, then mix in sugar, egg, and vanilla extract until creamy.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Scoop chilled dough and flatten into disks; place a spoonful of cheesecake filling in the center, fold edges over, and roll into balls.
  6. Bake for 10-12 minutes until lightly golden, cool on a wire rack.
  7. Melt white chocolate chips and drizzle over cooled cookies; top with chopped Reese's pieces.

Nutrition

Find it online: https://recipetastenow.com/white-chocolate-reeses-cheesecake-cookies/